The Food Safety and Standards Authority of India (FSSAI) plays a crucial role in ensuring that food and beverage products in the country meet quality standards. For food and beverage brands, obtaining FSSAI registration or a license is not just a regulatory requirement but also a mark of credibility and trust among consumers.
What is FSSAI Registration?
FSSAI registration is a mandatory compliance for food businesses in India. It is designed to ensure the safety, quality, and hygiene of food products across the supply chain. Depending on the scale and nature of the business, companies need to obtain either an FSSAI registration or license under one of three categories: Basic, State, or Central.
Types of FSSAI Registration and Licenses
1. Basic Registration
- Who needs it? Small-scale food businesses with an annual turnover of up to ₹12 lakh.
- Examples: Local food vendors, small manufacturers, home-based food businesses.
- Application Process: Basic registration is straightforward and involves submitting Form A along with required documents.
2. State License
- Who needs it? Medium-sized food businesses with an annual turnover between ₹12 lakh and ₹20 crore.
- Examples: Restaurants, larger manufacturers, medium-scale processors, and storage facilities operating within one state.
- Application Process: Businesses must submit Form B along with documents such as proof of premises, identity proof, and food safety management plans.
3. Central License
- Who needs it? Large-scale food businesses with an annual turnover exceeding ₹20 crore or those involved in export/import, operating in multiple states, or dealing in high-risk products like milk and meat.
- Examples: Large-scale manufacturers, e-commerce food businesses, and exporters.
- Application Process: This involves Form B, detailed documentation, and compliance with stringent safety norms.
Benefits of FSSAI Registration
- Legal Compliance: Avoid penalties and ensure smooth operations.
- Brand Credibility: Build trust among consumers by adhering to quality standards.
- Market Expansion: Easy access to markets like e-commerce platforms and exports.
- Consumer Trust: Displaying the FSSAI logo assures customers about food safety.
Steps to Obtain FSSAI Registration or License
- Determine the Type of Registration:
Assess your business’s turnover, scale, and nature to decide between Basic, State, or Central registration. - Prepare Documents:
Common requirements include:- Proof of business premises
- Identity proof
- Food safety management plan
- Certificate of incorporation (if applicable)
- Details of equipment and raw materials
- Submit the Application:
- For Basic registration: Submit Form A
- For State or Central license: Submit Form B
- Inspection and Approval:
For State and Central licenses, inspections may be conducted to verify compliance. - Receive the Certificate:
Once approved, the FSSAI certificate or license is issued, valid for 1-5 years, depending on the application.
Penalties for Non-Compliance
Operating without an FSSAI registration or license can result in hefty fines, legal action, and even closure of the business. It’s essential for food and beverage brands to renew their FSSAI licenses on time to avoid penalties.
Conclusion
FSSAI registration is a critical step for food and beverage brands to ensure compliance, build trust, and expand their market reach. By obtaining the appropriate Basic, State, or Central license, businesses can demonstrate their commitment to food safety and quality. For brands aspiring to grow in a competitive market, FSSAI compliance is not just a legal necessity—it’s a badge of credibility that resonates with consumers.